Posted on April 28, 2009 - by Jessica McIntyre
Are you gluten intolerant?
What is Gluten Intolerance Anyway?
A gluten intolerance is a recognised food intolerance, also known as coeliac / celiac disease, or tropical sprue / nontropical sprue. It is often inherited, or you can be unlucky and be born with it. If it is not diagnosed as an infant, it will only worsen as you get older. It is basically a disease in which you cannot absorb a protein found in food known as gluten. Gluten is found in food types such as:
What does this allergy do to your body?
If you are allergic to gluten, this protein will react with the lining in your intestines (called the ‘villi’) damaging them by causing the lining to ‘atrophy’ (get smaller). This damage then restricts the absorption of other foods eaten, and can cause a variety of symptoms, which include:
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